Andé Restaurant 767 5th Avenue,
New York 10021, USA
+00 01 23 456 789


What's a Monte Cristo Sandwich?  Enjoying old-styled European cuisine at The Old European Restaurant means taking a bite out of our Monte Cristo sandwich.  Delicious egg-fried sourdough bread with melted cheese , ham, and turkey center can be had at a lunch date with a friend or on a group outing after church.  The Monte Cristo sandwich isn't consistent across the country. It's an extremely popular sandwich in the country's north-western region, like where The Old European Restaurant resides. Those who reside in the southwest will struggle to find it on the menu. Washington state likes their monte Cristo sandwiches loaded with

Eggs Benedict has been a favorite of many for a long time.  In the 1860s, a couple who frequented the restaurant Delmonicos, Mr. and Mrs. Benedict, wanting something different from the menu.   The two Delmonico brothers, and their chef, Charles Ranhofer, created the Eggs Benedict as we know it now, and the two restaurant visitors loved it.   Delmonico's Restaurant Was Around A Long Time Almost 200 years ago, Delmonico's Restaurant first came into being.  It was built in 1837 by the Delmonico brothers, who were Swiss-born.  They bragged of their restaurant as being the first in the world to be called

A Dutch baby (or Dutch baby pancake), is also known as a German pancake, a Hootenanny, a Dutch puff, or a Bismarck, and is simply a large American popover.  A large Yorkshire pudding shares a lot of similarities with a Dutch baby. A Dutch baby is usually baked in the oven. This is different from a typical pancake, which is always fried on both sides on the stovetop. A Dutch baby is also relatively thicker than many pancakes. It also consists of zero chemical leavening ingredients like baking powder.  Although the thought of a Dutch baby pancake might have come from the

Goulash is a stew that is traditionally made in Hungary, where it is called gulyás. A stew is basically two foods simmered together in a liquid, and in Hungarian goulash the stew is made from meat and vegetables and seasoned with paprika. It is a very common meal in many parts of Europe, and considered a national dish in Hungary and a symbol for that country. It first originated in the 9th century, when the meat and combination with various vegetables was flavored and cooked on slow fires, and then the stew so prepared was dried in the sun. This was

All food comes from somewhere, and while you may not think about the origin of omelettes late at night, it certainly will help come trivia night. Even if you're not the type for that sort of game night, food tastes better when you appreciate its origins as well as what goes into making it. Being that omelettes are a popular breakfast food and seems to be one around the world, where did it start? Who came up with that delicious idea for the world to enjoy most mornings? Sure, there are a lot of varients on it now, that's what happens