Article provided by: Georgia's Restaurant
Not all fried chicken is the same. It can be hard to find delicious food that isn’t fast food from a drive-through. One of the best Anaheim fried chicken restaurants in the area is Georgia’s Restaurant. When you’re looking for delicious comfort food that is lovingly prepared, you want soul food that warms the heart and fills the stomach. At Georgia’s we serve soul food just like your mother or grandmother made, some of the best original fried chicken in the area.
Anaheim Fried Chicken Restaurants
There are some meals that you simply can’t resist because they are good, down home comfort food. Georgia’s restaurant is more than one of your average Anaheim fried chicken restaurants. The menu is filled with plenty of choices that are sure to warm your tummy and fill you up. Some of the specials include chicken & waffle, blackened chicken pasta, Gretchen’s jambalaya and Louisiana Tilapia and shrimp.
Our signature fried chicken is herb seasoned dark meat, buttermilk and a seasoned cornmeal crust for the most delicious chicken in town. Add some of our soulful sides such as red beans and rice, black eyed peas, collard greens, mashed potatoes, garlic rice and cornbread among others. Our plates come with two sides of your choice and we offer some vegetarian friendly options.
Delicious Comfort Food
There is nothing that can compare with the delicious home-cooked goodness of the soul food at Georgia’s Restaurant. This eatery needs to be on your list of the best Anaheim fried chicken restaurants in the area. The fried chicken is excellent but so is everything else on the menu. The plate-ups are available with fried chicken, grilled tilapia, smothered pork chops, tri-tip, St. Louis barbeque ribs, fried catfish, hanger steak and more. Creole seasoning is used in many dishes such as the farm raised catfish, which is 8 ounces and seasoned with a Creole cornmeal crust.
You can start you meal with one of the tasty small bites like chicken wings, Cajun fries, pulled pork sliders and other choices. For lunch or light dinner consider one of our salads or a tasty bowl that is filled with your choice of red beans and rice, chili mac or hoppin’ John. Hoppin’ John is a southern favorite made with slow simmered black eyed peas with deboned smoked turkey neck.
Our sandwiches are excellent, especially our spicy andouille po’ boy. Other sandwich options include grilled chicken, barbeque chicken, pulled port, tri-tip and spicy crispy chicken. For dessert try our peach cobbler, sweet potato pie or a slice of lemon cake or pound cake. Add a scoop of ice cream for pie alamode.
Gretchen Shoemaker created the menu specialties with recipes she learned from her grandmother. These are the same authentic southern soul food dishes that she has been making for her family and catering business for years. This is the food that families have shared for years and now you can enjoy these same dishes here for lunch or dinner any day of the week. Stop by our eatery or visit our website at Georgias-Restaurant.com to view our menu online.
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